Today I am super excited to show you my vegan eggless nog – the best ever vegan eggnog you’ll taste!

This is a perfect vegan egg nog to serve up at your Christmas lunch or dinner (or breakfast as I did when testing this recipe).

Best of all, for a complete Christmas feast, I have made this in collaboration with 8 other vegan channels and we have all cooked different dishes that you can make at home – 100% ethical and plant based food that tastes AMAZING!!!

These are also great recipes for Christmas or for any gathering that you plan to have where you need to feed a group of people 🙂

Here is the link to the full Cruelty-Free Christmas Collab Playlist:

Bite Size Vegan’s Intro & Recipe Roundup
York and Spoon’s Winter Farro Salad
Plant Based Judy’s Stuffed Tofu Turkey
The Veggie Nut’s Lasagne
Sim’s Kitchenette’s Chocolate Log
Vegan, What’s Pecan & Fruit Crumble
Mary’s Test Kitchen’s Roasted Eggplant with Gluten-free Cornbread Stuffing
The Unhealthy Vegan’s Tamaliano
Bite Size Vegan’s Banana Cream Date Pie
Cooking With Plant’s Vegan Eggless Nog

Be sure to check out everyone’s channels…

Print my recipe from my website at:

Recipe by Cooking With Plants


2 cups non-dairy milk (I used almond)
2 tbs oats
2 tbs maple syrup
2 tsp vanilla essence
1 tbs rum or rum extract (leave out if serving to kids)
dash of turmeric for color
1 small frozen banana
1/2 tsp nutmeg
1/4 tsp cinnamon

Enjoy our ##CrueltyFreeChristmasCollab xx







INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

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